Clik here to view.
Pan Fried Chilean Sea Bass & Pinot Noir from Carneros
Whenever my friends in New York tell me how cold it is there, I always say “thank God I came back to California!”. I don’t miss winter in NYC, but I do miss the beautiful white Christmases. Several...
View ArticleClik here to view.
Journey to Southern Portugal: Algarve Seafood Stew with Vinho Verde
On my recent journey to Southern Portugal, the world’s largest cork producing region, I had a terrific chance to go on a beautiful cork trail. I got to see how corks are made from harvesting, to...
View ArticleClik here to view.
Pan Fried Chilean Sea Bass Marinaded in Ancho Chili Olive Oil, Cilantro & Lime
At the Culinary Institute of America, I got to watch chef Paul Bartolotta, a two time James Beard winner, making unbelievably delicious fish last month. His magic started with the sea salt crust which...
View ArticleClik here to view.
Bouillabaisse
On New Year’s Eve, we received a pleasantly surprising invitation from our neighbor, Lori, to come over and share a pot of her delicious Bouillabaisse. A Southern French specialty fish stew,...
View Article
